With its clear cut, sculptural design, the stylish S line exudes quality and precision in every way. It combines the best of the compact class with elements of the premium segment, including a hint of the GIGA. The impressive range of specialties and the stunning result in the cup satisfy even the most demanding coffee connoisseurs.

Local Chef Owner Julia Gindra, of Dessert First, will delight our taste buds with a delectable celebration of 1940s-inspired desserts. Sommelier Bernard Joseph Lemoyne of Atelier Restaurant has whipped up the perfect pairing of fortified and sweet wines to compliment this dessert forward dinner.

This unique collaboration between Bernard and Chef Julia promises an evening of culinary magic that harkens back to the golden age of desserts!

It is with great pride and excitement that we are announcing the acquisition of Chef’s Paradise by Quebec based Doyon Després. Doyon Després and Chef’s Paradise have always been driven by a common passion: to offer an unrivaled customer experience for both professional chefs’ and passionate amateur cooks by offering the very best kitchen equipment and gourmet tools and accessories.

Feast your eyes on a kaleidoscope of gem-toned colours in the mesmerizing all-new Minimalist Mills Collection. Each incredibly sleek salt and pepper shaker merges flawless mill functionality with eye-catching modern design.

Hazaki was born in Montreal with the mission of offering top quality handmade knives and accessories at an affordable price.

Inspired by colours from the culinary world, the five new shades of the WÜSTHOF Classic Colour collection are as vibrant and original as you are.

Limited quantities in stock, all are available to order!

With a wonderful price-to-performance ratio, non-forged Gourmet knives carve a special place in the WÜSTHOF repertoire when it comes to their intuitive and lightweight handling.

Enjoy perfectly roasted meat with this roomy, high-quality roasting pan. Featuring a built in, removable rack to keep your meat raised out of pan juices, your roasts will turn out crisp and browned on the outside and tender on the inside.

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