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Author Archives: Stephanie Proulx

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Caesar with Beef and Dill Pickle Jerky
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Pumpkin Soup with Spiced Pumpernickel Croutons
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DesBarres Bean to Bar Chocolate
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Smoked Chili Jam
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Le Poisson Bleu
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Bibi’s Middle Eastern Cuisine
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Chicken Jawaher “Jeweled” Rice
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Wizard Tower
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Harvest Right Freeze Dryers – for Home!
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Eton Mess
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RATIONAL Cook Live (November 8, 2022)
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RATIONAL Cook Live (October 11, 2022)
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RATIONAL Cook Live (September 13, 2022)
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RATIONAL Cook Live (August 16, 2022)
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RATIONAL Cook Live (July 12, 2022)
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RATIONAL Cook Live (June 14, 2022)
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Pasta Carbonara LIVE with Chef Ben (June 22, 2022)
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Happy Hour with Taste & Tipple: Tipple’s Tea Party (June 24, 2022)
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Master Series: Rosé All Day (June 15, 2022)
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Summer Salads LIVE with Chef Ben (June 7, 2022)
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Salmon Tartare LIVE with Chef Ben (July 6, 2022)
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Centerline by Traulsen
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Aquatopia
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Behind the Design: OXO’s Iconic Good Grips Handles
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Salt & Pepper Mills
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Summer Marinades LIVE (May 3, 2022)
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Master Series: Gongfu Bao (May 19, 2022)
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Nonstick Cookware
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Milk Frothers
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Private Experience
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Peruvian Ceviche LIVE (April 12, 2022)
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Breville Joule Sous Vide Demonstration (June 24-25, 2022)
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Breville Pizzaiolo Demonstration (June 10-11, 2022)
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Breville Espresso Machine Demonstrations (May 27-28, 2022)
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Breville Joule Oven Air Demonstration (May 13-14, 2022)
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Juicer and Bluicer Demonstration (May 1, 2022)
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Chef’s Paradise Golf and Patio Showcase 2022
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TLChocolates Pop Up (May 15, 2022)
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Master Series: Coffee Clinic with Happy Goat Coffee Company (May 21, 2022)
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Olivia Bakes Easter Pop Up
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Vegetarian Paella
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Roasted Duck with Caramelized Grape Sauce
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Potato & Sous Vide Egg Salad
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Decadent Chocolate-Banana Skillet Cookie
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UofO – Roger Guindon Hall
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Flora Brew Hall
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Bibimbap with Chef Ben Shewfelt
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Salmon en Papillote with Chef Ben Shewfelt
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Pasta Vongole with Chef Ben Shewfelt
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Master Series: Knife Sharpening with Chef Walid (April 30, 2022)
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Master Series: Coffee Clinic with Happy Goat Coffee Company (Apr)
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Master Series: Coffee Clinic with Happy Goat Coffee Company (Mar)
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Master Series: Coffee Clinic with Happy Goat Coffee Company (Feb)
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Master Series: Natural Wines – Natural Reds with Sommelier Bernard Joseph Lemoyne (May 11, 2022)
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Master Series: Natural Wines – Skin-Contact vs Orange Wine with Sommelier Bernard Joseph Lemoyne
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Master Series: Natural Wines – PetNat with Sommelier Bernard Joseph-Lemoyne
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Sobrii French Floral 75.5
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Cookbook Launch: Unity Through Community: Eats and Treats from the Ottawa Ismaili Community
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Master Series: A Night in Jalisco
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Master Series: Knife Sharpening with Chef Walid (Feb)
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Master Series: Sparkling Wine | Wine Maker’s Edition
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Master Series: Champagne with Sommelier Bernard Joseph-Lemoyne
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Somm.io: A Sommelier in Your Pocket
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Ganden Gardens & Cave Spring Pop Up
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Sobrii 0-Gin Gimlet
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Celebrate the Holidays with SOBRII Non-Alcoholic Beverages
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Olivia Bakes Pop-Up
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Brod & Taylor Porridge Bread
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Discover Your DIY Passion with Brød and Taylor
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Chocolate Madeleines Recipe
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Coffee Desserts
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JURA: Longevity is the Key to Sustainability
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Holiday Gingerbread Cupcakes Recipe
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Sommelier Lauren Hayes-Van den Weghe
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Festive Chocolate Madeleines
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Holiday Gingerbread Cupcakes
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Breville Espresso Makers
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Breville Combi Wave 3-in-1
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Sommelier Bernard Joseph Lemoyne
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Super Foods
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Knife Skills 101
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Part 3 of 3: Roasted Vegetable Buddha Bowl w/ Tahini Dressing
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Part 2 of 3: Tamari & Ginger Chicken Bowl
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Fat Cabs from the North
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Knife Sharpening 101
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Part 1 of 3: Beyond Meat and Quinoa Bowl with Greek Yogurt Vinaigrette
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Spooky Spirits
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Fat Cabs from the South
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