A place to learn, experience, discover, collaborate and engage.

Whether you’re a beginner looking to pick up basic knife skills or an advanced baker who wants to learn how to make authentic French baguettes, Chef’s Paradise Live is a culinary learning center designed to feed your inner gourmet!

Explore our upcoming in-store and virtual events or learn more about curating your very own personalized experience.

Upcoming Experiences

Join one of our highly decorated, notable, and well seasoned chefs as they guide you through new techniques, worldly recipes, and chef’s tips and tricks to get you cooking like a pro. Explore our upcoming in-store and virtual events or learn more about curating your very own personalized experience.

Private Experience
Master Series: Knife Sharpening with Chef Walid (April 30, 2022)
Juicer and Bluicer Demonstration (May 1, 2022)
Summer Marinades LIVE (May 3, 2022)
TLChocolates Pop Up (May 15, 2022)
Master Series: Natural Wines – Natural Reds with Sommelier Bernard Joseph Lemoyne (May 11, 2022)
Private Experience
Breville Joule Oven Air Demonstration (May 13-14, 2022)
Master Series: Gongfu Bao (May 19, 2022)
Master Series: Coffee Clinic with Happy Goat Coffee Company (May 21, 2022)
Breville Espresso Machine Demonstrations (May 27-28, 2022)
Breville Pizzaiolo Demonstration (June 10-11, 2022)
Master Series: Coffee Clinic with Happy Goat Coffee Company (June 18, 2022)
Breville Joule Sous Vide Demonstration (June 24-25, 2022)
Master Series: Coffee Clinic with Happy Goat Coffee Company (July 16, 2022)

Private Experiences

Gather your teams, friends, and family!

Are you looking for a one-of-a-kind culinary experience? In a Chef’s Paradise Private Cooking Experience, you can have a personalized and fully immersive experience with one of our chefs. Whether one-on-one, or part of a group, Chef’s Paradise Live is sure to be memorable!

Meet Our Chefs

Chef Walid

“I spent most of my formative cooking years in Ottawa at various restaurants and hotels. Each kitchen and business different from the other, with their own unique hurdles and learning experiences. All of which helped me attain my first chef position in Ottawa at Restaurant E18hteen at the age of 25.”

Chef Ben

“I’ve always believed that food is meant to be shared. Whether it’s a recipe, or sharing a meal, food is meant to be enjoyed by everyone. As a chef, this principle has been a driving force behind my career.”

Meet more of our Culinary Team

Product Demos and Tutorials

Explore new innovations from leading kitchenware brands, as well as our Chef’s Tips on how to best use and care for your favourite kitchen assistants.

Keep up with what we have simmering!