Le Poisson Bleu

Both brothers Bimm, Alex and Eric, owners and operators of Le Poisson Bleu are restaurant industry veterans. Working at some of the top establishments in the city they combined their affinity for seafood and hospitality and created something truly special and unique. 

The project was an existing restaurant but still needed to be remapped and redesigned to fit the needs of the food program. We worked in tandem with the brothers Bimm to deliver the project both on time and on budget.

Working with difficult dimensions and angles we were able to overcome equipment sizing and placement obstacles and deliver solutions to a difficult space that is now service ready due to comprehensive planning with service and fluidity in mind. 

“Here at Le Poisson Bleu when we took over our space we wanted high quality on a tight deadline. This is always a daunting task, but as soon as we reached out to Ben and Walid they soon proved that they were up to it. Available at a moment’s notice, punctual and reliable. These guys went above and beyond for us, it was easy to feel that they were not just our reps but part of the team.”