Pumpkin Apple Soup

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Pumpkin Apple Soup

A seasonal savoury soup easy enough for a quick re trick or treating dinner!
Cook Time45 minutes
Yield: 6 people
Author: Le Creuset Canada


  • 3.7L Pumpkin Cocotte or similar


  • 2 tbsp olive oil
  • 2 cups onion, chopped
  • 3 cloves garlic, chopped
  • 4 cups pumpkin or butternut squash
  • 1 Granny Smith apple, cubed
  • 4 cups vegetable stock
  • 3 sprigs thyme, picked
  • ½ cup apple cider
  • salt and pepper, to taste
  • pepitas/ pumpkin seeds, lightly toasted, to garnish


  • 1. Heat oil in a 3.7 L Pumpkin Cocotte over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 2 minutes. Add pumpkin, apple, cinnamon, and cook 5 minutes, stirring often.
    2. Add stock; bring to a boil. Reduce heat to medium-low, add thyme and apple cider and season. Simmer 25 minutes and/or until pumpkin and apples are tender.
    3. Place half of pumpkin mixture in a blender, blend until smooth. Repeat procedure with remaining pumpkin mixture.
    4. Divide soup evenly among 8 bowls; sprinkle evenly with pepitas.
    Note: For a thinner consistency add more stock and apple cider.
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