Salsa Verde

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Salsa Verde

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Yield: 2 servings


  • 2 cups fresh parsley leaves washed
  • 1 cup fresh basil leaves washed
  • 1 cup fresh cilantro washed
  • 2 to matillos washed and medium diced
  • 1 garlic clove
  • 1 tablespoon capers drained
  • Zest of 1 lime
  • Juice of 1 lime
  • ½ jalapeno with seeds
  • 1 cup extra virgin olive oil
  • Salt


  • Place all the ingredients in the Vitamix blending cup, and secure the blade base.
  • Puree on high speed for 1-2 minutes, and serve.

Chef's Tips

Salsa verde should not be runny. If your consistency is very liquidy, you’ve used too much olive oil. To help, add more herbs to thicken.