Salsa Verde

Discover Recipes

Salsa Verde

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yield: 2 servings


  • 2 cups fresh parsley leaves washed
  • 1 cup fresh basil leaves washed
  • 1 cup fresh cilantro washed
  • 2 to matillos washed and medium diced
  • 1 garlic clove
  • 1 tablespoon capers drained
  • Zest of 1 lime
  • Juice of 1 lime
  • ½ jalapeno with seeds
  • 1 cup extra virgin olive oil
  • Salt


  • Place all the ingredients in the Vitamix blending cup, and secure the blade base.
  • Puree on high speed for 1-2 minutes, and serve.

Chef's Tips

Salsa verde should not be runny. If your consistency is very liquidy, you’ve used too much olive oil. To help, add more herbs to thicken.
Footer WP