All Saints Day

Get your passport ready as we explore flavors of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food and drink with guest hosts who are experts in their respective crafts.

Destination — (FCO) Rome, Italy

A tradition as old as the Roman Pantheon itself, rooted in Christianity, All Saints Day, also known as the Feast of All Hallows, is a national holiday in Italy to “break bread and feast” in honour of all past saints. While traditions across the globe vary for All Saints Day, the common theme is a celebration with family and friends in remembrance of those who have passed.

Join us as we raise a glass in honor of those who have come before us, as we eat and drink traditional foods and libations served all across Italy on that day, prepared by our gracious hosts, sommelier Larissa Beznaczuk-Smyrnew and Chef Isabelle from La Bottega Nicastro.