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Burger Boom: Unveiling the 1950s Phenomenon that Revolutionised Fast Food!

April 10 at 6:30 pm to 8:30 pm EDT

Join us as we explore the evolution of food trends that have defined the past 100 years, starting in the 1920s to today!

Step into the Nifty Fifties with a burgers and shakes extravaganza!

Burgers, fries, and shakes became a beacon of the 1950s, largely due to the rise of fast food culture and the proliferation of diners and drive-ins during this decade. These foods were convenient, affordable, and reflected the post-war prosperity and the rise of the car culture in North America.

Experience an unforgettable evening where classic burger combos meet boozy shakes and other drinks and foods of the decade. Hosted by our friends Chef Matt Hinds of Ottawa burger darling G Burger and local mixologist extraordinaire, Tristan Bragaglia-Murdock

Reserve your spot now for a rockin’ night of 1950s nostalgia, gourmet delights and a sip of the past!

Venue

CA Paradis/Chef’s Paradise
1314 Bank Street
Ottawa, ON K1S 3Y4 Canada
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