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Champagne & Caviar
February 23 at 6:30 pm to 8:30 pm EST
Get your passport ready as we explore flavours of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food and drink with guest hosts who are experts in their respective crafts.
February Destination → France
Home to some of the world’s finest foods, haute couture and luxury brands, and the region where the undoubtedly indulgent combination of Champagne & Caviar rule.
Celebrate la joie de vivre with us, hosted by sommelier and wine educator(and in our opinion The Real Champagne Papi), Bernard Joseph Lemoyne, of the highly acclaimed restaurant Atelier. Bernard will lead the way as we explore the incomparable tastes and traditions of this luxurious combination. The crisp freshness of Champagne combined with the high oil, fat and saltiness of (Canadian) caviar will never disappoint.
Bernard will be pouring 3 unique and approachable champagnes, paired with delectable caviar treats, curated by our very own Chef Walid El-Tawel.