Hosted by Chef Walid
Saturday, December 4, 2021, option of two sessions
Session 1: 12:00 to 12:30 pm
Session 2: 1:30 to 2:00 pm
Join Chef Walid as he takes you through some industry tips and tricks on how to improve knife handling safety, consistency and improving those precision cuts. Feel free to bring in your own knives.
Proof of Vaccination is required for admittance.