Grab your passports for a global food adventure. Extremely unique learning experiences hosted by masters in their craft. Get your passport ready as we explore flavours of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food […]
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations. Coffee, one of the world’s most popular beverages and a daily ritual; yet, most of us know so little about it. Join Ellen in diving into the complex history behind coffee as we know it, […]
For curious cooks & professional chefs wanting to learn how to properly pair, preserve & cook with fine olive oils & balsamic vinegars. Did you know that there are more olive varieties than there are grape varieties? Referred to as ‘liquid gold’ by Homer in the Greek mythology epic the Iliad, olive oil and the […]
Grab your passports for a global food adventure. Extremely unique learning experiences hosted by masters in their craft.Get your passport ready as we explore flavours of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food and […]
Dark horses always surprise and they say the same within the world of wine.Join us as our host, Sommelier Bernard Joseph Lemoyne, of the highly accredited Atelier restaurant, explores the outer reaches of the wine world. We will uncork and imbibe rare, unique and delicious wines that peak curiosity and satisfy the palate. We will […]
BYOB why don't ya? With countless years at the helm of the bar programs of some of Ottawa's finest restaurants, Daniel Hacker embodies the modern expert mixologist. This star has commanded the bar program at restaurants like North & Navy and Fairouz, and is now at the wonderful Sidecar from the clever minds that brought […]
The best parties always seem to have people gravitating toward the kitchen - so we're taking over not one but THREE amazing kitchens! Join us for a celebration of the three pillars of every well designed kitchen: food, drink and fun, as Chef’s Paradise takes over the OakWood Design Center showroom for a cocktail style […]
Are you looking for your own one-of-a-kind cooking experience with one of our chefs? In a Chef’s Paradise Private Cooking Experience, you’ll have your own, one of a kind, personal and fully immersive one-on-one or group experience. Go ahead, ask any questions you may want, pertinent to the class or not. The Chef will be […]
The RATIONAL iCombi Pro is a piece of equipment that can steam, blanch, poach, bake, roast, sear, and much more. The RATIONAL iVario Pro makes it possible to boil, fry, and deep fry with just one appliance - as much as four times faster. Let us show you the performance spectrum of the iVario and […]
Grab your passports for a global food adventure. Extremely unique learning experiences hosted by masters in their craft. Get your passport ready as we explore flavors of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food […]
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations. Coffee, one of the world’s most popular beverages and a daily ritual; yet, most of us know so little about it. Join Ellen in diving into the complex history behind coffee as we know it, […]
For curious cooks & professional chefs wanting to learn how to properly pair, preserve & cook with fine olive oils & balsamic vinegars. Did you know that there are more olive varieties than there are grape varieties? Referred to as ‘liquid gold’ by Homer in the Greek mythology epic the Iliad, olive oil and the […]
With roots dating back to 1833 in France,@Garnier.Thiebaut is dedicated to design focused, high quality linens for everyday use. They provide exceptional linens to the finest hotels, restaurants, and homes around the world. Join us THIS Thursday October 26th from 12pm - 6pm to discover the new Fall 2023 Trunk Show Collection and SAVE 20% […]
Grab your passports for a global food adventure. Extremely unique learning experiences hosted by masters in their craft.Get your passport ready as we explore flavors of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food and […]
Grab your passports for a global food adventure. Extremely unique learning experiences hosted by masters in their craft.Get your passport ready as we explore flavors of the world through some of the most interesting food cultures and festivals. From Japan all the way to Kentucky, we will be celebrating the global language of food and […]
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations. Coffee, one of the world’s most popular beverages and a daily ritual; yet, most of us know so little about it. Join Ellen in diving into the complex history behind coffee as we know it, […]
Join us for a rare tasting featuring Maison Champagne Collet with special guest Pascal Boyé, Vice President of the Americas.We are thrilled to welcome back Pascal Boyé, VP Champagne Collet Americas, for a special exploration of the oldest cooperative in Champagne (COGEVI) and the rich history which harkens back to the “Revolt Champenoise” that began […]
Join us for a rare tasting featuring Maison Champagne Collet with special guest Pascal Boyé, Vice President of the Americas.We are thrilled to welcome back Pascal Boyé, VP Champagne Collet Americas, for a special exploration of the oldest cooperative in Champagne (COGEVI) and the rich history which harkens back to the “Revolt Champenoise” that began […]
Join us for a rare tasting featuring Maison Champagne Collet with special guest Pascal Boyé, Vice President of the Americas.We are thrilled to welcome back Pascal Boyé, VP Champagne Collet Americas, for a special exploration of the oldest cooperative in Champagne (COGEVI) and the rich history which harkens back to the “Revolt Champenoise” that began […]
Did you know that there are more olive varieties than there are grape varieties? Referred to as ‘liquid gold’ by Homer in the Greek mythology epic the Iliad, olive oil and the olive plant have a rich and fascinating history dating back thousands of years. The olive branch is considered to be a symbol of […]
We are thrilled to be sharing this special afternoon exploring the complex world of wines with award-winning Cave Springs winemaker, Gabe Demarco. Gabriel Demarco, B.A. (Hon.), B.Sc., is a graduate with Honours of the prestigious Oenology and Viticulture Institute (OEVI) at Brock University, located at the heart of Niagara Peninsula. Gabe began working in the […]
We are thrilled to be sharing this special afternoon exploring the complex world of wines with award-winning Cave Springs winemaker, Gabe Demarco. Gabriel Demarco, B.A. (Hon.), B.Sc., is a graduate with Honours of the prestigious Oenology and Viticulture Institute (OEVI) at Brock University, located at the heart of Niagara Peninsula. Gabe began working in the […]
We are thrilled to be sharing this special afternoon exploring the complex world of wines with award-winning Cave Springs winemaker, Gabe Demarco. Gabriel Demarco, B.A. (Hon.), B.Sc., is a graduate with Honours of the prestigious Oenology and Viticulture Institute (OEVI) at Brock University, located at the heart of Niagara Peninsula. Gabe began working in the […]
BYOB why don't ya? With countless years at the helm of the bar programs of some of Ottawa's finest restaurants, Daniel Hacker embodies the modern expert mixologist. This star has commanded the bar program at restaurants like North & Navy and Fairouz, and is now at the wonderful Sidecar from the clever minds that brought […]