We are proud to be serving all areas of the hospitality and foodservice industry for over 100 years. A trusted and reliable equipment and supply partner, with a dedicated and experienced team to accommodate all sizes and types of businesses.

Chef’s Paradise is a family run business owned and operated in Ottawa, Outaouais, and Kingston regions. We pride ourselves in a personal touch to customer service and reliable project delivery.  We supply all top brands of equipment and smallwares with the expertise, and local inventory needed to launch and grow your business. We aim to offer our customers a unique guest experience.

Starting September 5, 2024, convenience stores in Ontario will be able to sell beer, wine, cider, and low-alcohol ready-to-drink beverages. For more detailed information, please visit Ontario.ca.

A New Era for Chef’s Paradise!
It is with great pride and excitement that we are announcing the acquisition of Chef’s Paradise by Quebec based Doyon Després. Chef’s Paradise is recognized for its unparalleled quality in the distribution of kitchen equipment and accessories for restaurants, hotels, institutions, and retail, throughout the National Capital Region, where it was founded in 1921

One machine for all your food preparation needs! Now with bonus Stainless Steel Bowl!

In stock and ready to go from our 1314 Bank Street showroom. Shop these equipment deals while they last!

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Working Together

Design Services

Smart planning will improve your overall business performance. Our team of chefs and designers can help to design your menu, flow, layout and guest experience to achieve your business objectives.

Project Management

Opening a new location, new construction, and renovations are significant undertakings that require reliable project delivery to achieve critical budget and schedule targets. 100 years experience makes a difference to advise and deliver.

Financing

Reality is that commercial kitchens are big investments. We have industry specific financing options available to better match cashflow with revenues.

Test Kitchen

Experiment and educate yourself around the art of the possible. Bring your menu and test drive some new cooking techniques to innovate your menu and kitchen flow.

Keep up with what we have simmering!

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