Our Services

Business Idea & Concept

When you first have an idea, it is good to talk with Chef’s and Restaurant experts to learn from experience. Talk about your concept, menu, location, and guest experience to start to put your ideas into motion.


Menu & Flow

Your menu and meals dictate your kitchen needs and flow for production.  Profitability comes from an efficient kitchen operation, quality focus, and service flow.  Innovating with equipment and layout reduces labour, optimizes space, and improves flow to enhance service, the guest experience, and profitability.


Layout & Equipment Specs

With space, labour, and quality at a premium, your layout must support your objectives. With 1000’s of projects, we take on unique challenges to create a space layouts and equipment plans for quirky locations of all sizes.

Budget Planning

Budget planning is critical given the capital expenditure required.  We provide estimates for the equipment, smallwares and project services needed to support budgetting and related financing at each stage.

Who We Serve

Owners and GC’s rely on their Food Service Equipment contractor to deliver the kitchen as a turnkey project with the expertise and integration needed for reliable delivery with on time commissioning.

General Contractors & Design Consultants

Opening and operating a restaurant is a big undertaking that requires expertise, planning, and personalized service. We work with Owners and Chef’s to design, orchestrate and install kitchens and front of house solutions with guest experiences in mind.

Independent Owners

Health clubs provide trendy and health conscious food and beverage options to their members.  Addressing the menus, service spaces, and quick serve options needs unique design.

Health Clubs

Large institutions in health care, education, governments, and event spaces rely on major equipment infrastructure to operate their business at scale. We bring the needed expertise to plan and deliver projects reliably.

Institutions & Cafeterias

Day cares have unique requirements for practical, healthy, and safe solution options for preparation, cooking, serving, cleaning and storing for their adorable (or not) “guests”.


Being mobile with your food service business is critical to efficiently prepare meals in your commissary kitchen and deliver the guest experience on site with finishing as needed.


The needs of an embassy are unique in terms of the refined front of house experience needed for their guests and the back of house production environment of the kitchen.


Innovation is particularly important for conference spaces to profitably prepare & serve meals at scale with quality and consistency.

Conference & Event Spaces

Prepared foods and commissary kitchens are common place in serving clients. Quick serve and convenience need innovative solutions to cook, hold, and cool products.

Grocery & Retail

Highly specialized equipment is required to prepare the perfect breads, pastries, chocolates, and fine desserts.  Knowing the right equipment makes the difference.


We can help to create a unique guest experience for food and beverage in the clubhouse, on the course, or on the patio.

Sporting Venues and Golf Courses

A growing trend of cooking and serving from central facilities or in remote locations to support the mobile needs of guests and the exploding delivery business.

Ghost and Mobile Kitchens

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