Sommelier Lauren Hayes Van de Weghe
Local Supporting Local Series
Hosted by Sommelier Lauren Hayes Van de Weghe of The Vine Agency
Thursday, October 7 from 7:00 pm to 8:30 pm
Sommelier Lauren Hayes Van de Weghe, of the Vine Agency, will guide us through a tasting of four award winning and food friendly varietals from Cave Spring Cellars. She will also teach us the principles on how to pair wine with pretty much anything!
In preparation for Thanksgiving entertaining, we will be tasting:
- Cave Spring Dolomite Brut,
- Cave Spring Dolomite Riesling,
- Cave Spring Dolomite Cabernet Franc, and
- Cave Spring Select Late Harvest Riesling.
The Origin of the Wines
Great wine-making finds its origins through a marriage of vision, passion and patience. More than three decades ago, the Pennachetti family helped to pioneer the cultivation of noble European grape varietals on the Niagara Peninsula with the planting of their first Riesling and Chardonnay vines at Cave Spring Vineyard. In the years since, Cave Spring Vineyard has established itself as one of Canada’s most acclaimed wineries, earning a reputation for crafting elegant and distinctive cool-climate wines in the heart of Ontario’s wine country.
We invite you to explore the origins of these fine wines with us.
Note: Seating is limited for in-person event tickets due to COVID restrictions. Please note that Eventbrite will send all ticket confirmations as a « virtual event » since this is a hybrid-style class. Wines will also be available for purchase on the day of the event in-store for your Thanksgiving entertaining!