Hosted by Chef Walid
Saturday, November 6, 2021, option of two sessions
Session 1: 12:00 to 12:30 pm
Session 2: 1:30 to 2:00 pm
Join us in person as Chef Walid shows us some tips and tricks to keep your knives in immaculate condition in between professional sharpening.
Guests are welcome to bring their own knives and sharpening stones to the session to follow along