Pierre and Diane Paradis retire in September of that year and and sell the business to a new ownership team; Brian Corbishley, Isabelle Gagnon, Alain Bouliane and Candace Sutcliffe.  With each owner having a unique and complimentary skillset, the team is excited to continue a new generation of kitchen and cooking innovation that has grown the company into a dynamic and adaptable 100 year old business.

We look forward to adding to the company timeline.


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